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Fish chopped into "fingers" and fried is one of the most common preparations for this food
so named for their characteristic striped appearance
The flat iron steak is not on the list of well known cuts
with a little creativity
They have a fishy taste
USDA, BEEF, PRIME, RIBEYE, DRY AGED 21DAYS, AMERICAN WAGYU Fish chopped into "fingers" andDry aging is like magic, no? Slowly drawing out moisture gives each striploin extra flavor and softness. We dry age center cut striploins in house for more than 30 days before hand cutting.
US$ 13400.00
US$ 10900.00
US$ 15077.52
US$ 12900.00
