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Prized for its rich flavor and buttery texture
it comes from the muscle that supports the diaphragm between a cow's rib and loin
The entire chuck roll is a versatile food that works well for braising
Slice it thin for salads and sandwiches
Because of their low fat level
ARGENTINIAN, WAGYU, NY STRIPLOIN, PORTION, CRUSTACEANS Prized for its rich flavorSavor the culinary perfection of Argentinian striploin. With its generous marbling, tender texture, and robust flavor, this prime cut showcases the best of Argentinian beef, delivering a memorable and satisfying steak experience.
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