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60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Poke saltPortion guide:15g per person (appetizer)30–50g

SKU 34315197175
4.5
USD95.99 USD123.99

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USA
  • USA
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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

Size: 4
Description

saltPortion guide:15g per person (appetizer)30–50g per person (full experience)

A5 Kagoshima Prime Rib is a luxurious and decadent choice for beef lovers looking for the ultimate dining experience

Cut from the primal rib section

You are looking at an A5 Miyazaki-Gyu Prime Rib

Cinning: Polyethylene resin

60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Poke saltPortion guide:15g per person (appetizer)30–50gFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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