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Prized for its rich flavor and buttery texture
Savor the culinary perfection of Argentinian striploin
After cooking
buttery flavor and soft texture
located between the ribs and coated in fat
PORK BACON, AMERICAN DRY AGED, CENTER CUT, SIZE:KG Prized for its rich flavorBacon is a part of the pig that has been cured and sometimes smoked. It has a strong flavor that stands out in any dish. It has salty, fatty, sweet, and smoky notes.
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