stunning finish made of die cast metal and stainless steel
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BLACK COD, FROZEN, FILLET SIDE, SKIN ON AMERICAN CHEESES stunning finish made of dieThis frozen black cod fillet side, often called sablefish, is highly valued for its incredibly rich, buttery flavor and velvety, moist texture. Because of its high oil content, it can be cooked in a variety of ways, including steaming, broiling, and miso marinating (as in Nobu style).