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Flank Steak is derived from the hindquarter's well trained abdominal area
and broilers can be cleaned with it
it seamlessly blends durability and style
Sand is used to fill the empty handles
King crab is always served hot or cold and is always pre cooked
CAST IRON ROUND COCOTTE, 24CM SIZE:EACH Flank Steak is derived fromThe Staub cocotte is unrivaled for simmering broths and stews as well as for slowly cooking vegetables and meats until they are perfectly soft. The saucepan heats evenly because cast iron retains heat exceptionally well.
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